• ACCESSIBILITY
  • CONTACT US
  • Text Contrast
  • T 
  • T 
  • Text Size
  • A 
  • A 
  • A 

Mondelez International Nutrition Science Corner Mondelez International

  • About us
  • Featured for Nutrition
  • External Engagements
  • Well-Being
  • Home
  • >
  • External Engagements
  • >
  • Nutrition Publications
  • >
  • Protein
  • External Engagements
    • Nutrition Publications
    • Nutrition Partnerships
    • Nutrition Conferences
      • 2015 Nutrition Conferences
      • 2013 Nutrition Conferences

Protein

Results

  • El Khoury D, Brown PH, Smith G, Berengut S, Panahi S, Kubant R, Anderson GH. Increasing the protein to carbohydrate ratio in yogurts consumed as a snack reduces post-consumption glycemia independent of insulin. Clin Nutr. 2014; 33(1): 29-38

  • Akhavan T, Luhovyy BL, Panahi S, Kubant R, Brown PH, Anderson GH. Mechanisms of action of pre-meal consumption of whey protein on glycemic control in young adults. J Nutr Biochem. 2014 25(1): 36-43

  • Lesdéma A, Fromentin G, Arlotti A, Vinoy S, Airinei G, Benamouzig R, Bado A, Tome D, Marsset-Baglieri A. 2013. Combining fibres and proteins in a cereal product reduces appetite sensations with some effects on gastric emptying and gluco-insulinemic response. Poster session presented at IUNS 20th International Congress of Nutrition, Granada, Spain.

  • Akhavan T, Luhovyy BL, Brown PH, Cho CE, Anderson GH. Effect of premeal consumption of whey protein and its hydrolysate on food intake and postmeal glycemia and insulin responses in young adults. J. Clin Nutr. 2010; 91(4): 966-975

©Mondelēz International. All Rights Reserved
  • Legal Notices
  • Privacy Policy
  • Site Map
  • Contact Us