Lesdéma A, Marsset-Baglieri A, Talbot L, Arlotti A, Delarue J, Fromentin G, Marcuz MC, Vinoy S. When satiety evaluation is inspired by sensory analysis: A new approach. Elsevier. 2015, 49: 106-118
Lesdéma A, Piquenot E, Marcuz MC, Vinoy S. 2015. Validity of the performance of a panel trained in satiety assessment on food intake measures. Poster session presented at FENS 12th European Nutrition Conference, Berlin, Germany.
Meynier A, Lambert-Porcheron S, Roth H, Normand S, Laville M, Vinoy S. 2015. Effect of the intake of high-SDS product on metabolic and inflammatory markers in subjects with impaired glucose tolerance. Poster session presented at FENS 12th European Nutrition Conference, Berlin, Germany.
Meynier A, Wolever T, Brand-Miller J, Cazaubiel M, Jenkins A, Atkinson F, Gendre D, Vinoy S. 2015. Inter- and intra-laboratory variability of glycemic and insulinemic indexes. Poster session presented at FENS 12th European Nutrition Conference, Berlin, Germany.
Vinoy S, Goux A, Brack O, Meynier A. 2015. Relationship between in vitro and in vivo approaches on slow appearance rate of starch: a meta-analysis. Poster session presented at FENS 12th European Nutrition Conference, Berlin, Germany.
Stefoska-Needham A, Beck E, Johnson S, Tapsell L. 2015. Sorghum flaked breakfast biscuits increase postprandial GLP-1 levels and extend subjective satiety in healthy subjects. Poster session presented at ICC 6th International Dietary Fibre Conference, Paris, France.
NutrInsight No 4: Satiety - From Appetite Sciences to Food Application & New Insights [Brochure] (2014) Saclay, France: Mondelēz International R&D.
Pentikäinen S, Karhunen L, Flander L, Katina K, Meynier A, Aymard P, Vinoy S, Poutanen K. Enrichment of biscuits and juice with oat β-glucan enhances postprandial satiety. Appetite. 2014; 75: 150-6
Lesdéma A, Fromentin G, Daudin JJ, Arlotti A, Vinoy S, Tome D, Marsset-Baglieri A. Characterization of the Three-Factor Eating Questionnaire scores of a young French cohort. Appetite. 2012; 59(2): 385-90
NutrInsight No 3: Do we need dietary polyphenols for health? State-of-the-art and perspectives [Brochure] (2012) Saclay, France: Mondelēz International R&D.
Lesdéma A, Fromentin G, Arlotti A, Vinoy S, Tomé D, Marsset-Baglieri, A. 2011. A satiating message influences appetite but not food intake in high disinhibited low restraint women. Oral communication presented at 11th FENS European Nutrition Conference, Madrid, Spain.
NutrInsight No 1: About the value of controlling appetite [Brochure] (2010) Saclay, France: Mondelēz International R&D.