Results

• Lesdéma A, Marsset-Baglieri A, Talbot L, Arlotti A, Delarue J, Fromentin G, Marcuz MC, Vinoy S. When satiety evaluation is inspired by sensory analysis: A new approach. Elsevier. 2015, 49: 106-118

• Lesdéma A, Piquenot E, Marcuz MC, Vinoy S. 2015. Validity of the performance of a panel trained in satiety assessment on food intake measures. Poster session presented at FENS 12th European Nutrition Conference, Berlin, Germany.

• Meynier A, Lambert-Porcheron S, Roth H, Normand S, Laville M, Vinoy S. 2015. Effect of the intake of high-SDS product on metabolic and inflammatory markers in subjects with impaired glucose tolerance. Poster session presented at FENS 12th European Nutrition Conference, Berlin, Germany.

• Meynier A, Wolever T, Brand-Miller J, Cazaubiel M, Jenkins A, Atkinson F, Gendre D, Vinoy S. 2015. Inter- and intra-laboratory variability of glycemic and insulinemic indexes. Poster session presented at FENS 12th European Nutrition Conference, Berlin, Germany.

• Vinoy S, Goux A, Brack O, Meynier A. 2015. Relationship between in vitro and in vivo approaches on slow appearance rate of starch: a meta-analysis. Poster session presented at FENS 12th European Nutrition Conference, Berlin, Germany.

• Stefoska-Needham A, Beck E, Johnson S, Tapsell L. 2015. Sorghum flaked breakfast biscuits increase postprandial GLP-1 levels and extend subjective satiety in healthy subjects. Poster session presented at ICC 6th International Dietary Fibre Conference, Paris, France.

• NutrInsight N^o 4: Satiety - From Appetite Sciences to Food Application & New Insights [Brochure] (2014) Saclay, France: Mondelēz International R&D.

• Pentikäinen S, Karhunen L, Flander L, Katina K, Meynier A, Aymard P, Vinoy S, Poutanen K. Enrichment of biscuits and juice with oat β-glucan enhances postprandial satiety. Appetite. 2014; 75: 150-6

• Lesdéma A, Fromentin G, Daudin JJ, Arlotti A, Vinoy S, Tome D, Marsset-Baglieri A. Characterization of the Three-Factor Eating Questionnaire scores of a young French cohort. Appetite. 2012; 59(2): 385-90

• NutrInsight N^o 3: Do we need dietary polyphenols for health? State-of-the-art and perspectives [Brochure] (2012) Saclay, France: Mondelēz International R&D.

• Lesdéma A, Fromentin G, Arlotti A, Vinoy S, Tomé D, Marsset-Baglieri, A. 2011. A satiating message influences appetite but not food intake in high disinhibited low restraint women. Oral communication presented at 11th FENS European Nutrition Conference, Madrid, Spain.

• NutrInsight N^o 1: About the value of controlling appetite [Brochure] (2010) Saclay, France: Mondelēz International R&D.