Vinoy S, Laville M, Feskens E J M. Slow-release carbohydrates: growing evidence on metabolic responses and public health interest. Summary of the symposium held at the 12th European nutrition conference (FENS 2015). Food Nutr Res. 2016; 60: 31662
Meynier A, Lambert-Porcheron S, Roth H, Normand S, Laville M, Vinoy S. 2015. Effect of the intake of high-SDS product on metabolic and inflammatory markers in subjects with impaired glucose tolerance. Poster session presented at FENS 12th European Nutrition Conference, Berlin, Germany.
Vinoy S, Goux A, Brack O, Meynier A. 2015. Relationship between in vitro and in vivo approaches on slow appearance rate of starch: a meta-analysis. Poster session presented at FENS 12th European Nutrition Conference, Berlin, Germany.
Minihane AM, Vinoy S, Russell WR, Baka A, Roche HM, Tuohy KM, Teeling JL, Black EE, Fenech M, Vauzour D, McArdle HJ, Kremer BHA, Sterckman L, Vafeiadou K, Benedetti MM, Williams CM, Calder PC. Low-grade inflammation, diet composition and health: current research evidence and its translation. Br J Nutr. 2015, 31: 1-14
Vinoy S, Meynier A, Conrad M, Goux A. Authorized EU health claim for slowly digestible starch in Sadler M, Foods, Nutrients and Food Ingredients with Authorized EU Health Claims: Volume 2. Woodhead Publishing. 2015, 49-74
Englyst K, Goux A, Meynier A, Quigley M, Englyst H, Brack O, Vinoy S. 2014. Inter-laboratory validation of method for determination of rapidly digestible and slowly digestible starch fractions. Oral communication presented at 25th Nutrition Society Summer Meeting, Glasgow, UK.
Vinoy S, Goux A, Jourdan-Salloum N, Meynier A. 2013. Interest of slowly digestible starch on carbohydrate metabolism: meta-analysis. Poster session presented at IUNS 20th International Congress of Nutrition, Granada, Spain.
Vinoy S, Normand S, Meynier A, Sothier M, Louche-Pelissier C, Peyrat J, Maitrepierre C, Nazare JA, Brand-Miller JC, Laville M. Cereal processing influences postprandial glucose metabolism as well as the GI effect. J Am Coll Nutr. 2013; 32(2): 79-91
Garsetti M, Vinoy S, Lang V, Holt S, Loyer S, Brand-Miller JC. The glycemic and insulinemic index of plain sweet biscuits: relationships to in Vitro starch digestibility. J Am Coll Nutr. 2005; 24(6): 441-7
Englyst KN, Vinoy S, Englyst HN, Lang V. Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose. Br J Nutr. 2003; 89: 329-339
Benton D, Ruffin MP, Lassel T, Nabb S, Messaoudi M, Vinoy S, Desor D, Lang V. The delivery rate of dietary carbohydrates affects cognitive performance in both rats and humans. Psychopharmacology. 2003; 166: 86-90