Nutrition Publications

Conducting research in nutrition core science focus areas allows us to share our findings and perspectives on emerging nutrition science with the global community of nutrition researchers. Our Mondelēz International Nutrition team publishes nutrition science updates, articles in peer-reviewed journals based on its clinical research, abstracts and nutrition-related insight articles at scientific meetings. These publications capture research done on nutrients and ingredients in the areas of carbohydrates, proteins, whole grains, coffee and their effects on, for example, glycemic response, health and appetite.
See all publications by year.

Our NutrInsight series of scientific updates

Please click on the images below to browse the full booklets.

Our publications